Honey Lemonade

Here's a quick recipe to go with your drawing of a Lemonade Stand! (Listen here or where ever you get your podcasts)

• 4 cups of water

• 4-5 lemons, squeezed

• ¼ cup honey

1. Simmer 1 cup of water with ¼ cup of honey, stir a few times to dissolve honey

2. In a pitcher, squeeze about 4-5 lemons - you’ll want about ½ a cup of lemon juice 

3. When the warm honey water cools, add it to a pitcher

4. Then add your lemon juice and your other 3 cups of water to the pitcher

5. Give it stir and then serve over ice. If it's too lemony for you, add more water. Not sweet enough? Squeeze a little more honey.